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Try this Mushroom Quiche with Truffle Butter Crust Recipe Today — Center of the Plate | D’Artagnan Blog

September is National Mushroom Month, and we’re celebrating with this creamy quiche. Our organic exotic mushrooms, Gouda, and fresh herbs are packed into a black truffle butter short crust in this easy quiche recipe. Make this a day ahead for a quick brunch or supper. Serve the French way: alongside salad greens with a bright vinaigrette. […]

via Try this Mushroom Quiche with Truffle Butter Crust Recipe Today — Center of the Plate | D’Artagnan Blog

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