In these days almost all of us try to combat most types of disease and illness with what the society and pharmaceutical industries propose forgetting about the natural remedies that we used for centuries.Why take tons of tasteless pills supplements when you can get tons of healthy herbal benefits cooked right into your meals? First of all the best way to stop an illness is to prevent it.
GARLIC is one of the world’s oldest cultivated plants and is a common ingredient used for cooking around the world. Ancient medical texts from Egypt, Greece, Rome, China and India each prescribed medical applications for garlic. In many cultures, garlic was administered to provide strength and increase work capacity for laborers and was given to the original Olympic athletes in Greece, as perhaps one of
the earliest “performance enhancing” agents. Garlic contains manganese, selenium, vitamin C , B6 and many antioxidants and more recent evidence-based research suggests garlic is effective against high blood pressure, cardiovascular disease, cholesterol , colds, cancer , has anti-inflammatory and anti-bacterial properties. Healthy tip – for a general body boost put 10 to 20 cloves of garlic in a jar then cover with honey, leave it for a week to rest and after have a teaspoon every morning – see the difference
ONION is another plant from the Allium family as garlic. In ancient Egypt onions were symbols of eternity and endless life but nowadays we know them as a fantastic ingredient used for almost everything. They can vary in size, shape, colour and flavor. The most common types are red, yellow and white onion. Flavors can vary from sweet and juicy with a mild flavor to sharp, spicy, and pungent. Adding onion is a great way to add flavor to a dish, they can be sautéed, roasted, grilled or caramelized, be used fresh as a topping for sandwiches or salads and added to salsas and dips.
Onions contain small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants quercetin and sulfur. The plant is also a source of chromium, which assists in regulating blood sugar and for centuries it has been used to reduce inflammation, heal infections and improve immunity. Consuming onions could lower the risk of several types of cancer, improve mood and maintain the health of skin and hair.
LEMON is one of the most common fruits you can buy. All of us are used to the bright yellow colored fruit that can bring tears in your eyes thanks to the high acidity and most of us are using it daily. Is a great companion of fish and seafood and the protagonist of many dessert and obviously lemonade, the freshest drink on earth. Behind this innocent fruit there is a magic power that can change lives, is one of the richest fruits in vitamins, vitamin C is just one of many and contains thiamin, riboflavin, pantothenic acid, copper,calcium, iron, magnesium, pottasium , zinc, phosphorus and protein. Between the amazing health benefits that lemons consumption can bring we find that is a diuretic and can treat rheumatism and arthritis, it helps to flush out bacteria and toxins from the body, helps reduce weight, controls high blood pressure, cures indigestion and constipation and is an excellent fruit that fights against problems related to throat infections, due to its well-known antibacterial properties.Lemon has proved to be nature’s boon to everyone who uses it. It provides many valuable solutions to health-related problems, because it contains its own set of antiseptic and natural medications.
My advice to you is to make this magic 3 ingredients as part of your diet if they aren’t already.